New Teas...and more to come!!!


Green Tea from Shizuoka Japan 

Kukicha, or “stem tea”, is a specialty green tea made from the stems of green tea leaves. Kukicha typically is only made during the spring using a careful process to separate the leaves and stems. This kukicha is made even more delicious by using the flavorful first flush of the tea plants, after they have gone through their period of winter dormancy.

This wonderful tea is from Toshiaki Kinezuka's small, completely organic farm in Shizuoka. Their natural growing practices are an anomaly in the midst of Japan’s typically heavy use of chemicals in their industrialized tea industry.

The farm is now being led by Toshiaki's eldest daughter, Ayumi Kinezuka. Her passion is to keep Japanese tea traditions alive, while also gaining knowledge from other tea traditions. She studied black tea production in Sri Lanka.

She works alongside her father, mother, younger brother, and younger sister on the farm. Leaves of Cha is especially proud to support women-run tea businesses in what is a primarily male-run industry.


  • Origin: Nakayama Village in Fujieda, Shizuoka, Japan
  • Grower/Teamaster: Kinezuka Family/Ayumi Kinezuka
  • Elevation: 350m (1150ft)
  • Harvest Date: Spring 2016
  • Cultivar: Yabukita
  • Cultivation: Natural (Organic, no cert.) Toshiaki Kinezuka started farming with all-natural methods back in 1976, so the farm has been grown with organic practices for 38 years.
  • Plucking Standard: First flush pluck.
  • Processing Notes:  made completely of stems carefully separated during the production process
  • Nickname: Stem Tea

Tasting Notes:

  • Brilliant bright green appearance and a bright, rich aroma. The flavor is sweet and grassy with fresh citrus notes and a hint of seaweed, with very little bitterness and a very refreshing aftertaste. Cold-brews great for iced tea!

Find it on the website here.


Bao Hong Mountain Green

Yunnan Green Tea 

This Bao Hong green tea is just the kind of tea that gets me excited in this world of generic, commodity teas. It’s delicious, it has history, and it is cultivated and made with dedication and love. I’m still trying to sleuth out the name of the cultivar, if it has one, but the original plant is believed to have been brought to Bao Hong Mountain by a wandering monk from Fujian. Cultivation started during the Tang Dynasty (A.D. 618-907) around the same time as the Bao Hong Si Buddhist Monastery was being built on the mountain and has continued ever since. The Liu Family has been growing this tea for at least 10 generations.

This tea is similar to Long Jing/Dragonwell is many respects. It has a unique history and provenance, a similar appearance in the dry and steeped leaf, and in its taste. Yet it is unique in its own right and a great value given the skyrocketing price of authentic Long Jing.


  • Origin: Bao Hong Mountain, Yi Liang County, Yunnan Province, China
  • Grower/Teamaster: Liu Family
  • Elevation: 1550-1630m
  • Harvest Date: March 2017
  • Cultivar: Still researching; from a Fujian varietal
  • Cultivation: Natural cultivation in a remote un-adulterated environment
  • Plucking Standard: Fine Picking; bud & two leaves
  • Processing Notes:  leaves picked in a two hour early morning window
  • Nickname: Bao Hong
  • History/Pedigree: Cultivation started during the Tang Dynasty (A.D. 618-907). The Liu Family has been growing this tea for at least 10 generations.

Tasting Notes:

  • The leaves brew up full and plump for their small size, with the downy hair from the leaves floating in the liquor. Fragrant with grassy and mineral notes coming through especially on the second infusion.

Find it on the website here.

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Volunteering at WSC! The Tea Harvest is upon us!

Being of Service: The Tea Monger as volunteer Adaptive Ski Instructor

2017 National Disabled Veteran's Winter Sports Clinic, Snomass Colorado  

At Leaves of Cha, we believe in being of service. Last week, the Teamonger was in Snowmass Colorado volunteering as an adaptive ski instructor at the 2017 National Disabled Veteran's Winter Sports Clinic. This is my sixth year at the Clinic and it is one of the highlights of my year. This year almost 400 disabled veterans participated, including around 150 new participants. They were supported by about 1000 volunteers, including 200 of the top adaptive ski instructors in the U.S.A. and Canada. On top of that there were the veteran's own caregivers and supporters: family members, friends, and professionals who accompany the veterans and make it possible for them to attend.

Here's a little "taste" of what I do when I'm not brewing tea...

Check out the video here.

And even when I'm out on the snow and ripping off the tops of mountains, I still find time for tea, as you can see here.



The 2017 Tea Harvest

Keep checking the Leaves of Cha website for new and restocked teas  

This is an exciting time of year as the tea world waits for all the new teas to come in. It is especially so when it comes to the small farm and single origin teas as even slight changes in weather can affect the quality, quantity, and cost of the tea produced. Many of the highest grade and most famous teas in China get bought up on the domestic market, leaving very little for the world market.

So look for some new teas to be added and for most to be restocked. Some teas might not be available this year because the quality was not there or the cost was too high to make it commercially viable. But I am always on the lookout for unique teas with provenance, with a story, and whose quality "is in the mouth."

Keep checking the Leaves of Cha website for all the developments. Drink With Me!
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Teaware the Ides of March

10% off all Teaware through March 22nd  

The Ides of March was not a good day for Julius Caesar. But everyday is a great day for tea. And great tea deserves great teaware. Check out all the great choices at Leaves of Cha here; from functional teaware to lovely handmade pieces that perfectly complement the handmade teas we sell here. 

10% off through 3/22.


"Et tu, BrewTea?"

In order to use it, enter the gift code above at checkout.
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Upcoming Events

Southwest Tea Festival

February 25th & 26th, 2017 in Las Vegas  

If you are looking to get out of whatever weather you are experiencing (it seems like everyone is too hot, too cold, too wet, or too dry!) and immerse yourself in tea, come visit my table at the Southwest Tea Festival. The Festival aims to unite tea educators, retailers, and growers with tea drinking consumers and hobbyists. This two-day festival will provide tea knowledge, cultural experiences, tastings, cuppings, pairings, and demonstrations for tea enthusiasts.

This will be Leaves of Cha's first Tea Festival and it's very exciting. I would love to see your there and meet you face to face over a cup of tea. AND, I have a discount code for my customers good for 25% off the ticket purchase price! Hope to see you there.


In order to use it, visit and choose to purchase tickets. When you are in the window where you get to choose the number of tickets that you would like to purchase, there is an option in the top right corner to enter a discount code. Once the code is entered, it will immediately take 25% off of the purchase price.

Cooking Demo with Tea Talk

Surfas Culinary District, Costa Mesa and Culver City CA  

Leaves of Cha has teamed up with the talented Bridget Reilly, owner of Costa Mesa's Royal Tea & Treatery for a couple of demonstrations at the Surfas locations in Southern California. The first one was at the Costa Mesa location before Valentine's Day and featured the making of delicious gluten-free, dairy-free treats. Whenever Bridget paused to prep or cook her treats, I would talk about and sample teas. The picture above is in the Surfas Test Kitchen at the event.

We have another one coming up at the Culver City location on Saturday, March 4th. Keep an eye on the Leaves of Cha Facebook page or other social media for more info on this event as it becomes available.

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"Take a Breath Teasday" Sale

Take a Breath Tuesday

Holidays are stressful. Have a cup of tea 

I hope everyone of my customers are taking time for themselves this holiday. Let's face it; they can be stressful for the simple reason that they are "supposed" to be happy. It's a little more complicated than that. So for me, I breath, I meditate, I make a cup of tea.

I hope you have some on hand so you don't even have to worry about purchasing some. But in case you don't, I have special pricing on some of my teas here. And don't worry that you have to do it now...while supplies last, I'll keep the sale going through for a week or so.

Thank you for all your support and for your love of tea. Peace.

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New Roasted Green Tea; New functional Tea Ware...


Roasted Green Tea from Shizuoka Japan 

Houjicha is a popular Japanese green tea. The dark color is due to the roasting process, which smooths out the bitterness and brings out beautiful aromatic, savory and smoky flavors.

Most houjicha is crafted from lower grade, autumn harvest leaves. However, this tea from the Kinezuka Family is crafted from Spring leaves, harvested in May. These young, tender leaves yield a stronger, more robust flavor and the tea lasts for many more infusions.

The roasting process is said to reduce the amount of caffeine to levels less than decaffeinated tea, but I’m not sure why that would be so I will reserve an opinion until I see some science behind the claim. That being said, the sweetness and lower caffeine content makes it popular for children and evening tea in Japan, so there might be something to it. It is also very easy to brew. The Japanese often drink it hot in the winter and cold in the summer.

This wonderful tea is from the small, completely organic Kinezuka farm in Shizuoka. Their natural growing practices are an anomaly in the midst of Japan’s typically heavy use of chemicals in their industrialized tea industry.


  • Origin: Nakayama Village in Fujieda, Shizuoka, Japan
  • Elevation: 350m (1150ft)
  • Grower/Teamaster: Kinezuka Family
  • Harvest Date: Spring 2015
  • Roast Date: Autumn 2015
  • Cultivar: Yabukita
  • Cultivation: Natural (Organic, no cert.) Toshiaki Kinezuka started farming with all-natural methods back in 1976, so the farm has been grown with organic practices for 38 years.
  • History/Pedigree: popular for children and evening tea in Japan; often served hot in the winter and cold in the summer

Tasting Notes:

  • warm, sweet flavors with savory undertones are reminiscent of salted caramel

Find it on the website here.

New functional Tea Ware

Just in time for holiday gifts for the tea lovers in your life or for your own tea enjoyment, I have added some beautiful functional tea ware to the store:

  • Tea Press, 11.8oz - I love tea presses for easy, daily tea making. This smaller press supplements the 16oz tea press already on our website. This is the size I use the most for brewing for myself, as it is perfect to brew 4 to 8oz cups of tea through multiple infusions.
  • Pour-Through Tea Maker, 17.7oz - Pour-through Tea Makers are an easy, simple way to make your tea. This tea steeper will allow you to brew your tea with little effort and no mess. Place your tea leaves in the top of the Tea Maker, let your tea steep, then simply place on top of your mug and push down. While pushing down, the tea will pour directly into your cup from the bottom of the Tea Maker! This Tea Maker may be the easiest, most convenient way to enjoy loose leaf tea in all it's aesthetic glory. The clear plastic allows you to see the tea open up as it brews, is perfect for multiple infusions, and is easily rinsed out with water.
  • Glass Double-walled demitasse teacups, 90ml/3 fl.oz. - These hand-made shot-style glass teacups will make your tea stand out like never before! Not only does the double-walled design look great and add class to your tea, but it will keep the drink at its desired temperature for your enjoyment. These teacups are, without a doubt, unique and beautiful. The set includes 4 hand-made double-walled teacups.


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New Nepalese Green Tea; Get some Yame before it is gone...

Moonshine of Nepal

Handcrafted Green Tea 

Led by community leader Purna Mukhiya, Hariyali Cooperative is an independent grower seeking to make a name for Nepal on the international tea stage. Tea has been growing here for many decades, even before the establishment of the cooperative and its shared-use facilities.

As a result, many of the teamakers here are some of the most knowledgeable handcrafters in Nepal, having inherited the skills from their parents and grandparents. Sharad Subba, one of the most skilled crafters, is the son of one of the village's "Mothers of Tea", a group of women who have been making tea for decades. Hariyali's teamakers have learned to intuitively handle tea leaves, changing the crafting of various batches of tea to suit the personality of each tea field's harvest.

In the typical collaborative Nepalese spirit, some of the teamakers have gone on to share tea knowledge with many other cooperatives in Nepal.

The tea plants are grown at high altitude, with wonderfully fertile soil that seems alive with bugs, native plants, and wildflowers. The farmers of the cooperative grow with all-natural methods, using natural manures. The name "Hariyali" describes a beautiful, vivid green landscape.

Hariyali Cooperative is located near Mai Pokhari, a beautiful lake of great religious and natural significance. Purna Mukhiya's grandfather and grandmother were key to establishing the lake as a spiritual ground.


  • Origin: Jasbirey Village - Ilam, Nepal
  • Grower/Teamaster: Hariyali Cooperative/Sarad Subba
  • Elevation: 1,600m (5,200ft)
  • Harvest Date: October 2015 - Autumn Flush
  • Cultivar: Camellia Sinensis Assamica
  • Cultivation: Natural (Organic, but no certification)
  • Plucking Standard: Buds and down to second leaf; after processing and steeping mostly unattached whole leaves
  • History/Pedigree: Unusual teas are becoming common in Nepal, where tea makers, without much influence from other regions, have developed their own teas through trial and error. This Fall 2015 harvest is the first batch ever offered by Hariyali Cooperative. The tea has been in-development since Spring 2015, and was improved over time, thanks in part to feedback from the Tealet buyer network. Thank you for being a part of direct-trade tea!

Tasting Notes:

  • Moonshine has a soft, sweet-savory profile, somewhat similar to Chinese Bi Luo Chun. The liquor has a cream-of-corn character, with its smooth, slightly brothy texture and the mix of sweet, savory, and salty notes. The finish is clean, with a slight dryness.

Find it on the website here.

Kurihara Family Award Case

Get the last of this amazing Yame harvest: Gyokuro and Sencha

I am down to less than a pound of both the Sencha and the Gyokuro from this amazing grower. And these teas from this great year still taste amazing. Here are some more facts about this grower:
  • Gyokuro champions - The family specializes in gyokuro, and has won multiple national awards. Akio Kurihara, the younger son, also regularly competes in handmade tea championships.
  • Yame, Japan - The family lives in Yame, an area ideal for tea. It is the tea growing region with the highest elevation in Japan. Because of the extremes of heat and cold, the plants produce compounds to protect themselves. As a result, Yame teas are more fragrant and flavorful.
  • The Kurihara Family are third generation tea farmers - Their grandfather started the farm in their home village after World War 2, in the 1940s. Older brother Yuji helps maintain the farm and admin work, while younger brother Akio crafts the teas.
  • Award-winning lot - the 2014 Yame Gyokuro Premium was the Japanese Tea Gold Medal Champion, as evaluated by a panel of expert tasters during NATC 2014 in Niagara Falls. The judges said that this tea blew all other entries out of the water - it was a clear and decisive favorite by miles.

That is a picture of the Kurihara Family Awards Case above and a picture of their Tea Garden below. Get the Sencha here and the Gyokuro here on the website.

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Back in civilization and ready for the Fall Tea Season!

Thanks for your patience and cooperation in allowing me to be of service at Not Back to School Camp!

I'm back in civilization, on the grid, and energized from staffing another amazing session at Not Back to School Camp in Myrtle Creek Oregon. Thanks to everyone that took advantage of the sale incentive to order before I left so I could take care of your tea needs before I left. And all order backlog from my absence was taken care of within a day of my return. Again, being of service to my community is so important to me and I appreciate the support you all give me to sustain Leaves of Cha in a way that allows me to realize my intention there.

It was another great session that also yielded some good tea-related pictures for my social media feeds. Hopefully you saw them. If not, I've included a couple of them here. One of the highlights of camp for me is the workshops I get to run. My tea workshops are always overfilled with appreciative and inquisitive teenagers who are generally interested in learning about tea and how to drink it in a socially conscious way. I love that I'm helping to spread tea culture to a new generation of tea lovers.

Look for some new tea announcements and news soon!

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Order Fulfillment delay for Not Back to School Camp (8/19/16 to 9/9/16)

As mentioned in the previous post, I am off being of service as a staffer at the Not Back to School Camp Session 2. If you'd like to learn more about this wonderful camp targeted at un- and home-schooled teenagers (or those curios about alternative education models), check out the link here.

Thanks to all of you that took advantage of the sale to get your orders in before I left. I'm mostly off-grid while at camp. That means order fulfillment will be slower during the next couple of weeks but all orders will be on their way by September 9th at the latest, at which time I am back full-time. Thank you for your understanding and patience, for drinking my tea, and for allowing me to be of service.

P.S. The above picture was taken at Camp Myrtlewood last year. Look for more pictures of tea and camp here and on my other social media feeds.

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Sale!!! And a new White Tea...

12% Not Back to School Sale!

Your reward for me being of service: Discount Code NBTSC16 

I believe in being of service. My dream service goal is to donate at least 10% of my time to things I believe in. That was not possible when I worked the corporate 2-, maybe 3-weeks of vacation a year gig. 10% is 5 weeks of service a year, and it would also be nice to vacation and take time with family and friends. It takes some juggling with having my own businesses. But I get to trade off that service goal against my financial goals in ways that I couldn't when I worked for someone.

So I'm off to staff a session Not Back to School Camp for two-and-a-half weeks starting August 20th. This is one of several annual volunteer gigs I have, so expect to see more "service" sales in the future. And since I'm essentially a one-man business and I'm off the grid most of the time, that means orders placed during that time will most probably have up to a two week shipping delay. I will strive to still get them out but you can expect some delays. They will all go out within a couple days of me returning on September 9th.

However, I want to take care of your tea needs so you don't run out while I'm off adventuring. To encourage you to put in your orders before I go, I'm offering 12% off orders placed between August 1st and 14th, all of which will ship as normal before I leave.

New White Tea: Zomba Pearls!

In the nearly 100 years that Satemwa has been cultivating tea plants, they have made it a priority to improve the standard of living for their employees and their families. From their unique terroir, Satemwa is able to produce some unique orthodox white, green, oolong, black and dark teas. Experimenting with different local cultivars and playing around with some traditional and new processing techniques, with trial and error and loads of tasting, they have produced great and unusual teas. The special cultivars, the unique climate and the specialized processing techniques make these teas exceptional.

Zomba Pearls is an example of what a white tea can become in the hands of skilled and passionate tea makers. The hand shaped pearls (or crickets!) are beautiful before, during, and after infusion. As the rolled tea opens up, it reveals the beautiful leaves used to create this tea. I am pleased that we are seeing teas from other places in the world made with the same care and love that we see in China’s specialty teas.


  • Origin: Satemwa Tea Estate, Thyolo Mountain, Shire Highlands - Thyolo District, Malawi
  • Grower/Teamaster: Alexander Catchart Kay
  • Elevation: 1,000m (3,280ft)
  • Harvest Date: Rainy Season (Spring) 2014
  • Cultivar: Zomba
  • Cultivation: Conventional - Herbicides only, no pesticides. Satewa are also Fair Trade Certified, UTZ+ and Rain Forest Alliance Certified.
  • Plucking Standard: Hand plucked by skilled tea workers
  • Processing Notes:  Picked and then hand rolled by skilled tea workers.
  • Nickname: Cricket Tea
  • History/Pedigree: Established in 1923, Satemwa’s own third generation tea maker, Alexander Kay has been crafting and cultivating their teas with love and passion for his artisanal tea.

Tasting Notes:

  • The dry leaf smells rich and tart. The liquor is rich and buttery smooth, with notes of freshly steamed vegetables, roasted squash/pumpkin, and a tangy lemon tail note.
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