February 25th & 26th, 2017 in Las Vegas
If you are looking to get out of whatever weather you are experiencing (it seems like everyone is too hot, too cold, too wet, or too dry!) and immerse yourself in tea, come visit my table at the Southwest Tea Festival. The Festival aims to unite tea educators, retailers, and growers with tea drinking consumers and hobbyists. This two-day festival will provide tea knowledge, cultural experiences, tastings, cuppings, pairings, and demonstrations for tea enthusiasts.
This will be Leaves of Cha's first Tea Festival and it's very exciting. I would love to see your there and meet you face to face over a cup of tea. AND, I have a discount code for my customers good for 25% off the ticket purchase price! Hope to see you there.
In order to use it, visit www.swteafest.com and choose to purchase tickets. When you are in the window where you get to choose the number of tickets that you would like to purchase, there is an option in the top right corner to enter a discount code. Once the code is entered, it will immediately take 25% off of the purchase price.
Cooking Demo with Tea Talk
Surfas Culinary District, Costa Mesa and Culver City CA
Leaves of Cha has teamed up with the talented Bridget Reilly, owner of Costa Mesa's Royal Tea & Treatery for a couple of demonstrations at the Surfas locations in Southern California. The first one was at the Costa Mesa location before Valentine's Day and featured the making of delicious gluten-free, dairy-free treats. Whenever Bridget paused to prep or cook her treats, I would talk about and sample teas. The picture above is in the Surfas Test Kitchen at the event.
We have another one coming up at the Culver City location on Saturday, March 4th. Keep an eye on the Leaves of Cha Facebook page or other social media for more info on this event as it becomes available.